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Food Processing & Safety
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Food Safety Publications for Businesses
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Foreign Language Fact Sheets
Bare-hand Contact with Ready to Eat Foods
- 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Korean, Lao,
Russian, Serbian,
Spanish, and Vietnamese.
Recommended Cooling Procedures
- 1 page PDF
Albanian,
Arabic, Chinese,
Hmong, Korean,
Lao, Russian,
Serbian, Spanish,
and Vietnamese.
Date Marking of Potentially Hazardous, Ready-to-Eat
Foods - 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Korean, Lao,
Russian, Serbian,
Spanish, and Vietnamese.
Employee Hygiene
- 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Korean, Lao,
Russian, Serbian,
Spanish, and Vietnamese.
Glove Use
- 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Korean, Lao,
Russian, Serbian,
Spanish, and Vietnamese.
Hand Sanitizers
- 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Lao, Russian,
Serbian, Spanish,
and Vietnamese.
Hand Washing
- 1 page PDF
Albanian, Arabic,
Chinese, Hmong,
Korean, Lao,
Russian, Serbian,
Spanish, and Vietnamese.
Preparing and Holding Potentially Hazardous Foods
- 3 page PDF
Albanian,
Arabic, Chinese,
Hmong, Korean,
Lao, Russian,
Serbian, Spanish,
and Vietnamese.
Thermometer Calibration
- 1 page PDF
Albanian,
Arabic, Chinese,
Hmong, Korean,
Lao, Russian,
Serbian,
Spanish, and
Vietnamese.
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